Shortcut Supper: Pesto Salmon

pesto salmon

  • salmon fillets
  • fresh pesto
  • shaved parmesan
  • long stem broccoli

This is one of my fave suppers. Healthy, fuss-free, fast and seriously satisfying. I love using wild Alaskan salmon fillets. They’re only £1 or so more than Scottish fillets and have a richer, meatier taste and texture. No recipe as such for these, moreso just throwing it all together! Spread the pesto generously atop the salmon fillets, sprinkle with a dusting of parmesan and cook at 180C for 10-12 minutes. Meanwhile, steam the broccoli for 4-5 minutes. Enjoy!

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7 thoughts on “Shortcut Supper: Pesto Salmon

  1. Lovely site and beautiful pictures. We can’t wait to try out some of your recipes. We’ve nominated your site for the Liebster Award.

    • Thank you so much! Yours is lovely too, I’m really honored you liked it enough to nominate me! I’m new so it means a lot. Horray!

  2. I have just put salmon fillets in the oven….Should have read this first! Whats not to like. Maybe some couscous or rice to accompany? for the hungry but not ‘carb phobes’

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