Just Peachy

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This week I’ve increased my calorie intake to 20% above maintenance (SHOCK HORROR – not all women are trying to lose weight) in effort to get stronger and build more muscle. Eating so many calories of food that’s actually nutritious can get pretty difficult, especially when half of it is from sustainable carbohydrate sources. I’ve found that at the end of the day I usually have some carbs to make up in my macros and at 9pm in the evening, I don’t want more oats, sweet potatoes or brown rice.

I’m not good at eating fruit in general, I don’t particularly like it, especially not for dessert, largely because it’s not cream or chocolate. However, I absolutely love it cooked. Stewed apples, caramelised bananas and my latest obsession, roasted peach.

Peaches are so sweet and juicy at this time of year and easy to make into a delicious pudding. This dish is very high in carbs, which I know isn’t suitable for a lot of people, especially mid-cutting season!! But if you struggle with sugar cravings and want a fuss-free, delicious summer pudding, you can’t go far wrong. Yeah, it’s sugar, but at least it’s natural sugar and with the addition of greek yoghurt, you get a liiiiittle bit of protein too.

This isn’t even really a recipe as such, more of a construction. Just a side note – peaches are one of the fruits you really should buy organic. They’re so sweet that they require a gas tank of pesticide to keep flies away, so organically grown peaches are much safer and more delicious.

  • 1 peach per person
  • 170g Total Greek 0% fat yoghurt
  • handful pistachios, roughly chopped
  • handful blueberries
  • maple syrup
  • cinnamon

Approx macros per serving: Kcal – 221 Carbs – 44g Fat – 2g Protein – 6g

Method:

Heat the oven to 150C. Halve and stone the peaches, then fill the indent with blueberries. Put into a baking dish, sprinkle with cinnamon and drizzle with maple syrup (I could drown in the stuff, so use 2 tbsp per peach, obviously adjust it if you care about dental health). Bake for 40 mins, until peaches are very soft.

Serve with the Greek yoghurt and chopped pistachios. And maybe some more maple syrup…..

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